English
ISO22000:2005 adopts ISO9000 standard architecture and applies HACCP (Hazard Analysis and Critical Control Point, Hazard analysis and critical control Point) principle as a method to the whole system. Defines hazard analysis as the core of safe food implementation planning and uses product characteristics, intended uses, flow charts, processing steps and control measures and communication in the preparatory steps developed by the Codex Alimentarius Commission (CAC) as inputs to hazard analysis and its updates; At the same time, the HACCP plan and its prerequisite - prerequisite program dynamic and balanced combination. This standard can be integrated with other management standards, such as quality management system standards and environmental management system standards.
